Chinese Food
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Korean style plain fried noodles
If you're free, just talk to me.
Small flower nutrition series super simple lunch meat Korean bibimbap
Super delicious. It's very easy
Shiitake mushrooms do this. Abandon meat from now on
I bought mushrooms when I went shopping this afternoon. I arranged it immediately in the evening. And I even ate up this plate. This dish has been eaten at home for a time. After eating mushrooms, the roasted streaky pork will be ignored. The pr... ...
Best dishes and wine of the year
Although it's not as small and fresh as the net red chicken feet, the strong spicy taste is more suitable for serving. No need to marinate. Make as you eat. In fact, secret sauce is more versatile. If you don't like chicken feet, it should be de... ...
Fat beef and Korean bibimbap on minute CD
The taste is comparable to that of Korean bibimbap. Multicolored side dishes. With soft eggs. Drench with the secret Korean style rice dressing. Stir well. Fill your mouth with a spoon. The side dishes are crispy. The eggs are soft and tender. T... ...
Hot and sour chicken feet
I don't like the lemon chicken claw with net red, but it's this hot and sweet taste that's been robbed. Today, I'll teach you this taste. It's completely self-made, so you can add or reduce ingredients appropriately.
Korean bubble claw
Spicy babies can try this kind of claw.
Korean salad kelp
Every time I go to eat Korean barbecue, my favorite dish is kelp.
Baked rice with cheese (Pan version)
You don't have to worry about how to deal with the leftover rice at home. Make a super delicious cheese baked rice in 10 minutes. You can try it.
Korean hot cabbage fried rice cake
Stir fried rice cake with hot cabbage has always been a favorite dish. The sour and spicy taste of cabbage and the slight sweetness of hot sauce like this way of cooking. The reason why I like fried rice cakes so much is precisely because of the... ...
Pickle soup
In fact, in the Korean show, their Kimchi Soup is boiled by putting kimchi in at the beginning. The hot cabbage is rotten and ready to eat, but I prefer the crispy hot cabbage, so it's cooked in this way, but it tastes good. The last step and fi... ...
Fried beef with mushroom
When washing hot pot, Flammulina mushroom is Xiaomiao's favorite. I don't want to have a look at it. It's too slow to cook. It's more efficient to eat meat. The remaining fat cattle in the pot are together with Flammulina mushroom. When they are... ...
Baked rice with Korean spicy cheese
Here comes the food welfare.. I love Korean cuisine and I also like Italian cuisine. I like cheese very much. So I made this Korean spicy baked rice with cheese
Korean army pot
It's just a matter of thinking about the taste. I'm satisfied. It can be eaten by several people and served with a bowl of rice.
Simple duck
Delicious. It doesn't taste like barbecue ~ foreverloveit.
